As Bill Hearne sings every week at La Fonda Hotel, come back to ooooold Santa Feeeee, and come back for our beef brisket, seasoned and smoked for hours for a deep smokey flavor, moist and tender. Served with killer slaw, cowboy beans, and chips. Regular or Bold and Spicy. slaw or potato salad
Tender, juicy pork pulled not shredded to keep in a the flavor and offer a great bite. Served with killer slaw, cowboy beans and chips
A full half pound of spare rib tips chopped up and piled high on our killer brioche bun. It's a "lot" of food! Served with potato chips
Uncle DT's Signature Pit Sandwich, served with potato chips
Our signature smoked dark meat chicken served on a bed of killer slaw or cowboy beans
2 slabs of rubbed and smoked firm, organic tofu served on a bed of killer slaw or cowboy beans
Classic backyard slaw with a hint of exotic sass
Cousin Vicki's Killer Slaw is similar to standard recipes, with mayonnaise and vinegar, but there's also some secret spices that take it to the next level! Made to order, so it's not soggy or over-sauced, and definitely not too sweet. By the half gallon – serves 15-20 (3.5 oz serving size)
The name pretty much says it all. Named after DT's dad, the original foodie in his life!
Gluten free, but oh, so good!
Uncle Dt’s at 3134 Rufina St, Santa Fe presents a menu that leans into hearty, Southern-inspired comfort food with a clear focus on slow-cooked meats and homestyle sides. The standout plates, Santa Fe Smoked Brisket Plate and Uncle DT's Famous Pulled Pork Plate, set the tone with rich, smoky flavors that define the kitchen’s BBQ identity. For those preferring handheld options, the sandwich section keeps things straightforward but satisfying, especially with The Big Boy and the tender Pulled Chicken Sandwich, both designed for a filling, no-frills meal. Lighter or more customizable options appear in the bowls category, where the Pulled Chicken Bowl and Tofu Bowl offer a balance between protein-forward comfort and a slightly healthier approach without losing the restaurant’s signature depth of flavor. Sides play an important supporting role, with Cousin Vicki's Killer Slaw standing out as a crisp, tangy contrast to the richer mains, even available in a larger Cousin Vicki's Killer Slaw - 1/2 Gallon format for sharing or gatherings. To finish, the dessert offerings bring a nostalgic homemade touch, highlighted by Grandpa Bill's Bourbon Pecan Pie, which adds a warm, boozy sweetness, and the simple yet indulgent Mrs. DT's Peanut Butter Cookie. Overall, the menu feels cohesive and comfort-driven, built around familiar BBQ staples executed with a personal, family-style character that makes the experience feel both casual and memorable.